A new beach club in Cap d’Antibes that brings new design and exceptional cuisine to the table, on the seafront between Port Gallice and Port du Crouton. The Cap d’Antibes Beach Hotel, which has been completely renovated by the Adresse Hôtel group, am member of Relais & Châteaux, has opened a new restaurant called Baba. After Jerusalem, London and Paris, the Israeli chef Assaf Granit has opened a restaurant in Cap d’Antibes, taking guests on a journey from Yaffo to the Riviera. A menu full of spices and flavours to be savoured in an idyllic setting. Everything is carefully thought out, from the friendly waiters to the tableware (specially designed by a craftsman from Yaffo, a small port town north of Tel Aviv), with hand-embroidered tablecloths.
The visual language of the restaurants runs like a red ribbon through the music playlist and the visual identity of the menu and logo, designed by artist Franck Lebraly. Between the chocolate mousse with olive oil and fleur de sel, the basboussa with yoghurt ice cream or the raspberry pistachio panna cotta, you’ll find it very, very hard to choose, and along the way you’ll enjoy many artisanal details, such as the sun-bleached pink beach umbrellas and deckchairs, not to mention the matching beach bar, designed by Belgian architect Bernard Dubois.
Le Cap d’Antibes Beach Hôtel is part of the family-owned Adresses Hotels, which also owns Hotel La Ponche in St Tropez and Monsieur George in Paris. Its a member of Relais & Châteaux