THE GOOD TASTE: Home delivery, wine & dine

The other day, I really felt like having dinner at Irma La Douce in Berlin. Actually, when it comes to wining & dining, I often think about the German capital with its innovative gastronomy and food concepts.
As dining out seems to be a faraway wish come true, I am more than happy to introduce you to THE GOOD TASTE and its founder Jonathan Kartenberg. He works in very innovative ways since 2014 when he started his first restaurant eins44 in Berlin-Neukölln. Today he is awarded with 15 Gault&Millau points, recommended in the Guide Michelin and is one of the most creative restaurateurs in town.

With THE GOOD TASTE he founded an association of the best restaurants in Berlin, including Irma La Douce, his second restaurant on Potsdamer Straße.
At THE GOOD TASTE you can order your gourmet menu to-go or have it delivered to your doorstep, even as far as Munich.
Most of the pre-prepared authentic foods is made with local ingredients from nearby suppliers around Berlin. Stock up your home pantry with THE GOOD TASTE or invite your friends for dinner at home with an excursion to Berlin’s food scenery.

Everything gets delivered to your home and in easy steps and just 15 minutes you can create a dinner, precooked by the chefs of Irma La Douce, eins44 or any other of the groups partner restaurants.
You will get a toolbox with the ingredients (all numbered) and instructions on how to prepare the food, as simple as that. All you need to do en plus is to warm up your plates, set a beautiful table, chill the wine and champagne and have a great guest list .


Salmon from Potsdamer Beize, cucumber, garden salad and celestine

Salt meadow lamb shoulder, risotto, asparagus and sage

Berry crumble, chocolate 70%, rosemary

Ruinart Blanc de Blancs

The starter: Salmon from Potsdamer Beize, cucumber, garden salad and celestine.


Get easily organized and put all ingredients for each course in small bowls, like this you only have to put it together by numbers.


Don’t forget the flowers and the chilled champagne.


The main course: Salt meadow lamb shoulder from an organic farm outside of Berlin, served on a ceramic and porcelain plate by Irmasworld in collaboration with Beatrice Pedersen.


A dessert that wraps up the taste and concept of Irma La Douce: berries, chocolate 70% and rosemary. Bonne appétit !