A true gourmand and hospitality visionary, Joschi Walch has explored the world’s finest kitchens in pursuit of inspiration. At the helm of the Rote Wand in Zug, Lech am Arlberg, he has transformed the historic inn into a culinary landmark, where Alpine heritage seamlessly blends with contemporary innovation. His Rote Wand Chef’s Table, set within a meticulously restored 18th-century schoolhouse, ranks among Austria’s most distinguished fine dining experiences, drawing gastronomes from across the globe. Always pushing boundaries, Walch introduced “Friends and Fools”, a bold crowdfunding venture uniting devoted guests and fellow epicureans, reshaping the hotel’s interiors, gardens, and communal spaces.
While his philosophy is firmly rooted in regional produce—80% sourced from Vorarlberg—his culinary vision remains boundless, embracing international influences with natural sophistication. With a sharp eye for aesthetics, an uncompromising pursuit of excellence, and an insatiable curiosity, he has crafted the Rote Wand into a destination where tradition, design, and world-class cuisine converge.

For IRMASWORLD, he has chosen his five favourite restaurants in his favourite European destinations:
MADRID
– DiverXO (Modern Fusion) – Dabiz Muñoz’s three-Michelin-starred culinary playground, where avant-garde meets exceptional dining.
– Lera (Traditional Food) – A Michelin-starred haven in Castroverde de Campos, celebrated for its masterful wild game dishes and authentic Castilian flavours.
– El Cigarral del Ángel (Updated Tradition) – Toledo’s emerging fine dining gem, boasting two Michelin stars for its innovative take on regional cuisine.
– La Tasquita de Enfrente (Market Cuisine) – A revered market-driven restaurant in Madrid, cherished by chefs and critics for its impeccable seasonal focus.
– Picones de María (Updated Tradition) – A rising star in Spanish gastronomy, gaining acclaim for its modern interpretation of traditional flavours.
PARIS
– L’Ambroisie – A prestigious three-Michelin-starred establishment, renowned for its classic French haute cuisine.
– Frenchie – An internationally acclaimed neo-bistro by Gregory Marchand, blending French and global influences.
– L’Ami Jean – A legendary Basque-influenced bistro, famous for its rustic yet refined dishes and lively atmosphere.
– Le Baratin – A cult favourite among chefs and food lovers, known for natural wines and chef Raquel Carena’s simple yet soulful cooking.
– Clown Bar – A trendy, modern bistro blending creative small plates with a historic, Belle Époque setting.
LONDON
– River Café (Italian) – A legendary London institution with one Michelin star, celebrated for its exceptional Italian cuisine and influence on top chefs.
– La Dame de Pic (French) – Part of Anne-Sophie Pic’s empire, offering refined, contemporary French cuisine with one Michelin star.
– Indian Accent (Indian) – Globally recognized for modern Indian fine dining, with outposts in Delhi and NYC, holding one Michelin star.
– Tokimeitē (Wagyu) – Highly regarded for its premium wagyu-focused menu and traditional Japanese craftsmanship.
– Coya (Fusion) – A stylish, high-end Peruvian fusion restaurant, known for its vibrant atmosphere and innovative dishes.
ITALY
– Il Duomo (Sicily) – Led by chef Ciccio Sultano, this two-Michelin-starred restaurant is celebrated for its refined Sicilian cuisine.
– Da Vittorio (Brusaporto, near Bergamo) – A legendary family-run establishment with three Michelin stars, famous for impeccable Italian haute cuisine.
– Lido 84 (Gardone Riviera) – One of Italy’s most innovative restaurants, holding one Michelin star and ranked among the World’s 50 Best Restaurants.
– Casa Donna Reale – A rising star in fine dining, gaining recognition for its contemporary Italian cuisine.
