All the reasons to start spring at Passalacqua on Lake Como and what to pack for a sublime lakeside weekend.
Spring at Passalacqua is nothing short of enchanting. As the lush gardens awaken in vibrant blooms, they create an exquisite setting perfect for leisurely strolls or moments of serene reflection. Guests can relish freshly harvested seasonal produce straight from the gardens, infusing their dining experiences with flavours that embody the very essence of springtime at Lake Como. The property’s tranquil atmosphere, impeccable details, and deep commitment to Italian authenticity make Passalacqua the quintessential destination to fully embrace the renewal and beauty of spring.
At the heart of Passalacqua’s exceptional charm is owner Valentina De Santis, renowned for her meticulous attention to detail and unwavering belief that extraordinary guest experiences emerge from these carefully curated subtleties. Valentina consciously avoids standardized corporate designs, instead thoughtfully shaping each hotel’s aesthetics to harmonize perfectly with its distinctive heritage and spirit.
The restoration of Passalacqua epitomizes this philosophy. Originally a magnificent 18th-century villa overlooking Lake Como, the property reopened recently as an exclusive 24-suite retreat after three years of meticulous renovation. Historically graced by luminaries such as Napoleon Bonaparte, Bellini, and Winston Churchill, the villa has been lovingly restored by Valentina’s family, meticulously preserving its authentic “vivere Italiano” soul. From carefully refurbished frescoes and exquisite handcrafted glass chandeliers to subtly integrated mirrored minibars, each element was personally supervised to achieve a perfect synergy of historical charm, refined aesthetics, and personalized luxury.
Culinary excellence remains central to Passalacqua’s allure. Recognizing the evolving tastes of discerning travellers, Valentina places authenticity and simplicity at the forefront of every menu. The culinary offerings at Passalacqua feature fresh ingredients from the property’s own gardens and eggs from resident chickens, ensuring dishes deeply rooted in local traditions. Guests are warmly invited into the kitchen, encouraged to personally select ingredients or partake in bespoke pasta-making workshops, creating memorable culinary experiences that celebrate the true spirit of Italian cuisine.
