St. Moritz reveals its secrets to those who seek them—an alpine haven where sophistication blends effortlessly with unexpected adventure. Indulge in everything from fondue by the fire to invigorating ice plunges at Lake Sils. Whether you’re savoring afternoon tea at the Kulm, wandering through pop-up art galleries, or gliding across frozen lakes under a golden sunset, every moment feels like a discovery. Let St. Moritz inspire your next escape.
Book your table until 8 March at this petrol station that looks like something out of an Edward Hopper painting, only more contemporary.
A non-functioning petrol station on the outside, a world of adventure on the inside, where you walk through a 7/11-style shop to buy everything from booze to cigarettes and goodies for your car.
Book a table in the restaurant or spend the evening in the hidden club.
Whether you crave a classic cheese fondue, a hearty farmer’s rösti, or the finesse of beef tagliata, Stüvetta St. Moritz delivers an authentic Swiss culinary experience. Recently revamped by interior architect Fabian Freytag, its cozy yet refined atmosphere offers a spectacular view of the glistening Engadin peaks.
GALLERIE THADDEAUS ROPAC Pop Up
On view until March 1st, *Hans Josephsohn Sculptures 1969–1998* explores the Swiss sculptor’s mastery. His works command the surrounding space with quiet authority while maintaining an intriguing elusiveness.
EISBADI , Plaun da Lej
Embrace the health trend and immerse yourself in the icy waters of Lake Sils. At Plaun da Lej, cold plunges are available daily from 9 am to 5 pm, with coat racks and warm tea provided. A dip costs €5—be sure to review the instructions beforehand.
A rare gem among alpine huts, Chamanna combines excellent service with standout cuisine. From Asian-inspired dishes to Swiss classics, their menu prioritizes quality over quantity. The friendly staff will make your lunch break a relaxing and enjoyable one, something that is sadly lacking in many of the more classic places around.
TEA AT THE KULM LOBBY, ST MORITZ
Unwind by the crackling fireplace at the timelessly elegant Hotel Kulm lobby. Around 5 pm, indulge in their signature tea service, accompanied by a pastry-laden chariot—a perfect après-ski ritual.
BELLAVISTA, LEJ SUOT DA SILVAPLAUNA
Meet Elena, the daughter of the founders of the Bellavista and Restaurant Salastrains. She runs the family business in an unfussy but precise way, while her brothers take care of the culinary delights you can expect from these two classic Engadin restaurants. Lunch in the sun followed by a stroll down to Sils for a magical sundowner.
CAFÉ VINCENZO DASCANIO, St Moritz
Perhaps not everyone’s taste, but this master decorator is renowned for his opulent decorations, flower bouquets and wedding events, which he creates not only for Italian high society, but for clients all over the world. In a small café you can enter his world and enjoy his homemade pastries, which are as opulent as his decorations and table settings. Go for an aperitif after skiing and enjoy a late morning espresso.
CROSS-COUNTRY SKIING
Traverse the open valley from Lake Silvaplana to Maloja, gliding past frozen lakes under a setting sun. While other trails like Lej da Staz and the Rosatsch Valley are equally scenic, nothing compares to the expansive views of this iconic route.
SHOPPING St Moritz
St. Moritz offers an unparalleled shopping experience, with exclusive high-fashion pieces crafted specifically for this alpine retreat. The true essence of luxury lies in the finely curated, often handmade treasures that exude alpine chic.
The best fish restaurant in the mountains, which you will love to visit after a few days of röschti and fondue.
My tip: first take a cold dip across the road and then enjoy some fresh oysters and Branzini with a glass of sauvignon.
There is a magical moment when the lakes begin to freeze and for a few days the ice is black and transparent before it is covered with snow.
Go just before sunset and enjoy the magic with your skates on the ice. Afterwards, perhaps a hot tea or toddy at the Beach Club.
Amaru offers a sensory experience like no other. Chef Claudia Canessa’s signature style is the perfect balance of aromatic flavours and spices, and Luke Edward Hall’s décor matches Claudia’s cuisine with a touch of mixed prints, warm and spicy colours and a touch of vintage style. Open until 29 March 2025.
A perennial favourite, Hanselmann serves indulgent hot chocolate with cream year-round. Snag a window seat and soak in the serene views of Lake St. Moritz—ideal for daydreaming and reflection.
