Paris at night

Walking around Paris at night is pure joy, no matter which season. With all the glitz coming from the tip of the Eiffel tower and the sparkling Bateaux Mouches from La Seine river. We found some places where to enjoy a drink or indulge with a delicious dinner.


This bar looks like its name. Above the bar are tiles of circus performers and a beautiful Art Nouveau painted ceiling. The bistro was founded by chef Sota Atsumi, who is known for taking his culinary activities very seriously. Order a natural wine and a tartar de boeuf.


The view of the Eiffel Tower is so close you feel you can almost touch it. Inside, minimalist décor meets traditional Parisian style to create an effortlessly cool, modern atmosphere. From the upscale menu to the elegant design, this restaurant is perfect for a night out in Paris.

A really fun and loud delicious dining experience in the 1st arrondissement. An amazing interpretation of Israeli and Middle Eastern cuisine with great cocktails and wines. If you come as a couple, you can get up close and personal with the bar and chefs – they give you tastings of the dishes as they prepare them, and chat with guests. The Balagan shows the cheerful side of food in Paris.


One of the most traditional Parisian restaurants right on Quai Voltaire and opposite the Louvre, my favourite place for a cosy dinner on a rainy evening. The writer François-Marie Arouet, known as Voltaire, lived in the house above.

This bespoke cocktail bar creates unique drinks for each guest. Using the freshest ingredients, Bisou’s mixologists create unique drinks based on the guest’s individual preferences. Á votre santé!


Paying homage to the Saint-Germain jazz scene and named after Aristide Boucicaut (the founder of Le Bon Marché), Bar Aristide reinvents the atmosphere of a private club. Immersed in an electro-jazz and down-tempo soundtrack, the bar hosts DJ sets of electronic music every Thursday by artists from the local and international scene. Head bartender Nicola Battafarano has created an exclusive cocktail menu inspired by alternative music albums from the last thirty years.